BLUEBERRY VANILLA CAKE
MASTERCLASS

Online masterclass how to make raw plant-based, gluten-free, soy-free, corn-free and refined sugar-free summer bestseller!

Black Friday Week

Simple Recipe and Delicious Cake

You will receive detailed video masterclass how to make the cake that is shown on the photo. We will make:

  • sprouted nut-free buckwheat crust - easy for digestion and lighter than classic nutty crusts
  • Blueberry lemon mousse with a secret how to achieve a bright purple color
  • Sweet vanilla white chocolate cream that you can use for any other your baking ideas (for cupcakes, for filling baked cakes etc).
  • half moon modern and eye-stopping decoration

This Cake Is Perfect If 

  • You want to avoid high-sugar desserts and start a healthier lifestyle
  • You or your family members intolerant to some products as dairy, gluten, corn or allergic to soy and eggs
  • You aspire to cook tasty and healthy food for your kids with no refined sugars, artificial dyes, food additives, and preservatives.
  • You or your family members follow medical medium protocol or FODMAP diet.
  • You or your relatives need to cut sugar intake due to diagnoses like diabetes, epilepsy, metabolic syndrome, autism, Glut1 deficiency syndrome, multiple sclerosis, etc.

Plant-Based

Recipe is without eggs and dairy

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Gluten-free

No gluten, no soy, no corn, no palm oil

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Healthy

No refined sugar, artificial dyes, food additives

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Chapters of Masterclass

 

  1. Intro. Who will benefit from this cake.
  2. Day 1. Step-by-step process of sprouting raw buckwheat groats
  3. Day 2. Dehydrating Buckwheat Groats (oven or dehydrator)
  4. Day 3. How to Store Sprouted Buckwheats
  5. Preparation cake molds (ring vs. spring form vs. regular pan)
  6. Making a nut-free crunchy buckwheat crust
  7. Making a Blueberry Mousse
  8. Fresh or frozen blueberries for this recipe, nuances if you use frozen
  9. Superfood Maqui berry powder and its role in the cake
  10. Piping bag and tips for leftovers of blueberry cream, how to set up couplers and tips
  11. Making vanilla white chocolate layer
  12. Day 4. Tips to unmold frozen cake
  13. Tips for piping
  14. Test if the cream is ready for piping
  15. Decoration. Step-by-step to make a half-moon decoration style
  16. Last words from a chef

Video lesson of masterclass has 50 minutes duration.
It is divided into 16 chapters, so it will be easy for you to find where you stopped.

4K video quality with three angel camera view will show you all details to make a successful result from the first attempt.

 

BONUSES

  • Video lesson how to make Buckwheat Granola - one of the most favorite recipe of my students on 4-week Fundamental Course
  • Cake Recipe conversion for 6"/15 cm and 8"/20 cm cake mold
  • Keto and diabetic-friendly recipe of Blueberry Vanilla Cake
Buy Masterclass Now

Black Friday Week

Black Friday

$25

Only PDF Recipe

What to expect in this offer:

  • PDF recipe of Blueberry Vanilla Cake. You will get it via email after making a payment.

This offer is valid
until December 1, 2024. 

$25 for PDF Recipe

One Year Access

$56

Orig. price $156

  • One year of access to 50-min video masterclass Blueberry Vanilla cake
  • Student book

Included Bonuses:

  • Recipe conversion for 6"/15 cm and 8"/20 cm cake mold
  • Keto and diabetic-friendly recipe option
  • EXTRA Bonus: Video lesson Healthy Buckwheat Granola without adding any syrups

This offer is valid
until December 1, 2024. 

$56 for Course

6+1 Bonus course + Lifetime + Support

$312 (-71%)

Orig. price $1078

You will get six mini-courses

with lifetime access and support until Sept 1st for the price of $52 per one

PLUS

This offer is valid
until December 1, 2024. 

$312 for 6+1 Bonus Course + Lifetime Access and Support

FAQ

EXAMPLES

how your cakes and desserts based on the recipe from this masterclass can look