Free Live Cooking Class For Mother's Day!
For beginners and those who never cooked any cakes before!
PEANUT BUTTER MATCHA CAKE
Plant-Based | Gluten-Free | No Refined Sugar
Let's make this healthy allergy-friendly cake without eggs, dairy, gluten, soy and corn for upcoming Mother's Day!
- This cake is safe for kids, pregnant and breastfeeding women
- 100% natural and guilt-free
- Diabetic and friendly recipe will be provided
Register For Class Now
>> 8 places left <<
Sunday, May 2 11:00 AM EDT
One Cake - Two Decor Options
I will show you two types of decoration:
1. Simple but unique and eye-catching decor with mint leaves
2. Professionally finished modern-style cake, equivalent to a $200 store bought cake, with raw plant-based chocolate and matcha mouth-watering truffles.
This Live Class is For
People With Allergies
to eggs, dairy, gluten, soy or/and corn (and nuts)
Busy Moms
who would like to influence good sweet tooth eating habits in their children
Health Conscious People
with a dream to stop craving refined sugars and start a healthy lifestyle
Plant-Based
enthusiasts, vegans, and vegetarians who avoid artificial dyes, food additives
You will learn:
- How to make this quick and easy, and also incredibly delicious cake, which you would pay $200 for, at home.
- How to achieve a smooth and silky cream texture using any blender.
- How to make cream without having a blender (by mixing everything with a spatula).
- Secrets of how to make even layers for a three-four layer cake.
- How easy and fast it is to decorate a raw cake that will look not like typical raw cakes you can find on the internet.
- How to make raw plant-based chocolate from scratch.
- How to cut the cake.
- And everything about shelf life, defrosting, packing and delivery.
Bonuses for those who will attend the live class:
- Professional decoration: step-by-step instruction on how to decorate the cake with chocolate and truffles.
- How to make matcha dark chocolate truffles and the secret to covering them with matcha powder that doesn’t dissolve in 10 minutes.
- Sugar-free, carb-free and keto friendly recipe for this cake.
Plant-Based
The cake is without eggs or dairy.
100% clean and made from scratch.
Safe for kids and pregnant women.
Gluten-Free
Gluten-free and soy-free.
Made with activated nuts.
No corn and no palm oil
Sweeteners
Maple syrup or other natural sweetener.
BONUS: a recipe with a zero calories sweetener for keto-friendly cake.
What You Will Have After Live Class
- The recipe and video to make a plant-based Matcha Peanut Butter Cake.
It's not a typical raw cake. You can put it on your table and leave for 60-90 minutes. It will not melt! - Video and recipe of chocolate mint decoration.
- Recipes for simpler cakes like:
- Matcha Cake
- Peanut Butter Cake
- No-nut chocolate cake
- Matcha-Chocolate Cake
- Chocolate PB Cake
- PB Matcha Cake
If you are present during the live class, additionally you will get:
- The recipe and video for professional decoration with raw chocolate pieces and matcha truffles.
- My secrets for how to make matcha truffles looked fresh and covered with matcha power without dissolving.
- The sugar-free, carb-free and keto friendly recipe for this cake.
- Other tips and tricks related to professional decorating.
Meet the Teacher
Hello, my dear cakelovers!
My name is Olga Mankova, and I have been making vegan, gluten-free cakes for over 5 years. I have cooked over 3000 cakes for customers with various needs and preferences.
Based on individual requirements, I have managed to customize my recipes available for customers with allergies or intolerance to some products.
My clients vary from moms who trusted me to prepare a cake for their child’s 1st birthdays, diabetics seeking low sugar options, to people with celiac, epilepsy, and cancer.
Because of the specialized approach to the ingredients that go into my cakes, most doctors have approved my specialty cakes as well.
Despite a healthy lifestyle becoming more popular and trendy, most people lack the knowledge and practice to start this path. Some are afraid of making cakes that won’t be tasty enough, others simply don’t know how to start.
That is why I want to invite you to my live class to help you make the first step forward to a healthier life.
Register to the Class Now
